The Map Room Tea Lounge is making headlines!
“To craft the cocktail menu, The Catered Affair tapped into North Cambridge-based company Mem Tea, along with Martignetti, a New England wine and spirits distributor. Giving the cocktails literary names was a nod to the historic McKim Building where they’ll be created, Clarke said.”
“The Catered Affair worked with local tea purveyor Mem Tea and New England wine and spirits distributor Martignetti to help develop the cocktail program, per Ryan Clarke, the conference and marketing coordinator for the Catered Affair. Boston Public Library sous-chef de cuisine Dan Martin and sous-chef Kathi Wagoner are handling things in the kitchen. The pair has “worked to craft a tea experience with a modern twist,” Clarke told Eater via email.”