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Blood Orange Hibiscus
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Brighten up your day with
Blood Orange Hibiscus!

Blood Orange Hibiscus is one of our most popular herbal blends - and it’s delicious on ice as well! Check out our icing instructions:

Cold Brew: Pour 1/2 gallon of cold water over 1 ounce of loose leaf Blood Orange Hibiscus. Cover and refrigerate for 8-12 hours. Strain out loose leaf.
To serve, pour over ice.

Quick Brew: Steep 4 teaspoons of Blood Orange Hibiscus in 8 ounces of 212°F water for 4 minutes. Pour over ice into a cocktail shaker, shake with ice, then strain into a serving glass filled with fresh ice.

Caffeine Free
Tasting Notes:
orange peel • pomegranate • lemon

A signature MEM blend, this robust tisane is sweet and refreshing, with a glowing garnet luster, and tropical fruit juice flavors.

Infusion: For a 16 oz serving, steep 2 level teaspoons of leaf in 8 oz of 212°F water for 4 minutes. Pour over equal parts ice. Enjoy!

Ingredients: Hibiscus. orange peel, lemongrass, elderberries, apple, rooibos, & stevia.

Also available in Boxes and Pyramids 

Triangle Glass Pitcher
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