Brighten up your day with
Blood Orange Hibiscus!
Blood Orange Hibiscus is one of our most popular herbal blends - and it’s delicious on ice as well! Check out our icing instructions:
Cold Brew: Pour 1/2 gallon of cold water over 1 ounce of loose leaf Blood Orange Hibiscus. Cover and refrigerate for 8-12 hours. Strain out loose leaf.
To serve, pour over ice.
Quick Brew: Steep 4 teaspoons of Blood Orange Hibiscus in 8 ounces of 212°F water for 4 minutes. Pour over ice into a cocktail shaker, shake with ice, then strain into a serving glass filled with fresh ice.
Tasting Notes: orange peel • pomegranate • lemon
A signature MEM blend, this robust tisane is sweet and refreshing, with a glowing garnet luster, and tropical fruit juice flavors.
Infusion: For a 16 oz serving, steep 2 level teaspoons of leaf in 8 oz of 212°F water for 4 minutes. Pour over equal parts ice. Enjoy!
Ingredients: Hibiscus. orange peel, lemongrass, elderberries, apple, rooibos, & stevia.