TUOCHAS!

Tiny, cute, convenient! Take them where ever you go for a quick cup of pu-erh or carry just for aesthetic.
Pro-tip: Pu-erh makes an excellent emergency hangover cure.

 

LINCANG HALF DOLLAR TUOCHA
Sheng Pu-Erh - 2011

This 'sheng' or 'raw' Pu-erh was harvested, steamed and pressed into perfect little disks in 2011. The golden liquor yields sweet aromas of dried hay and flowers with flavors of raw honey and bitter melon. Great for multiple steeps.

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PU-ERH TUOCHA
Shu Pu-Erh - 2003

This 'shu' or 'dark' pu-erh was harvested, fermented, and pressed into perfect little bird nest shapes in 2003. The liquor yields pungent aromas of newly fallen leaves with soft, sweet flavors of earth and peat. Great for multiple steeps.

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STICKY RICE FRAGRANCE TUOCHA
Shu Pu-Erh - 2003

This 'shu' or 'dark' Pu-erh is fermented and blended with Semnostachya Menglaensis, an herb indigenous to Yunnan. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great for multiple steeps.

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