This one hour seminar introduces participants to the five major varieties of tea. We will explain and taste the differences between white, green, oolong, black, and pu-erh teas. We will also learn the differences in the processing of the plant, the region and terroir they come from and the unique health benefits that each tea is known for.
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Earlier Event: June 16From Fujian to Ali Shan: Discovering the Artistry of Oolong - June 16th - 1:30PM
Later Event: June 23The First Flush Teas of Nepal - June 23rd - 1:30PM