This one hour seminar introduces participants to the five major varieties of tea. We will explain and taste the differences between white, green, oolong, black, and pu-erh teas. We will also learn the differences in the processing of the plant, the region and terroir they come from and the unique health benefits that each tea is known for.
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Earlier Event: March 24201: Tea Brewing Technique - March 24th - 1:30PM
Later Event: March 30Exploring the Tea of Japan: From Bancha to Matcha - March 30th - 6:30PM