This one hour seminar introduces participants to the five different types of tea. We will explain and taste the differences between White, Green, Oolong, Black and Pu-Erh teas. We will also learn the differences in the processing of the plants, the regions, and terroirs they come from and the unique health benefits that each tea is known for.
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Earlier Event: August 19Notable Chinese Teas & Traditions: Tastes of Guangdong, Fujian, & Zhejiang - August 19th - 1:30PM
Later Event: August 30201: Tea Brewing Technique - August 30th - 6:30PM