This one hour seminar introduces participants to the five different types of tea. We will explain and taste the differences between White, Green, Oolong, Black and Pu-Erh teas. We will also learn the differences in the processing of the plants, the regions, and terroirs they come from and the unique health benefits that each tea is known for.
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Earlier Event: August 31Notable Chinese Teas & Traditions: Tastes of Guangdong, Fujian, & Zhejiang - August 31st - 6:30PM
Later Event: September 9Beyond the Bush: Herbal Tea Blending - September 9th - 1:30PM