In this one hour workshop we will learn the difference between taste and flavor. Explore the differences between sweet, savory, salty, and bitter. Identify outside influences that affect our perception of flavor. Taste a variety of examples of flavors in nature and try to connect them to flavor profiles in tea.
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Earlier Event: January 27Chai Deconstructed: Blending the Perfect Cup - January 27th - 1:30PM
Later Event: February 2Tea Lattes & Fogs - February 2nd - 6:30PM