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Exploring the Tea of Japan: From Bancha to Matcha - December 1st - 6:30PM

  • MEM TEA Training Center & Tasting Room 196 Elm Street Cambridge, MA, 02140 United States (map)


In this workshop, we will explore the diversity that Japanese teas have to offer while learning some of the traditions, production methods, and techniques of making the teas of Japan. We will practice traditional Gyokuro preparation using a kyushu teapot and experiment with ceremonial Matcha whisking techniques.


Earlier Event: November 29
101: Tea Basics - November 29th - 6:30PM
Later Event: December 7
101: Tea Basics - December 7th - 6:30PM