In this one hour workshop we will learn various techniques of tea brewing using modern and traditional tools. We will make and evaluate examples of each major tea variety, paying special attention to water, time, temperature, weight, and brewing equipment. Students will learn how to get to know new and unfamiliar teas and extend their tea making experience.
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Earlier Event: June 23The First Flush Teas of Nepal - June 23rd - 1:30PM
Later Event: June 29Spring Teas of the World - June 29th - 6:30PM