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Exploring the Tea of Japan: From Bancha to Matcha

  • MEM TEA Training Center & Tasting Room (map)

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In this workshop, we will explore the diversity that Japanese teas have to offer while learning some of the traditions, production methods, and techniques of making the teas of Japan. We will practice traditional Gyokuro preparation using a kyushu teapot and experiment with ceremonial Matcha whisking techniques.

$30

Earlier Event: February 28
Free Tea Tasting
Later Event: March 7
101: Tea Basics