Back to All Events

Exploring the Tea of Japan: From Bancha to Matcha

  • MEM TEA Training Center & Tasting Room (map)

CLICK HERE FOR INFO / TICKETS

In this workshop, we will explore the diversity that Japanese teas have to offer while learning some of the traditions, production methods, and techniques of making the teas of Japan. We will practice traditional Gyokuro preparation using a kyushu teapot and experiment with ceremonial Matcha whisking techniques.

$30

Earlier Event: March 21
101: Tea Basics
Later Event: March 27
301: Gong Fu Cha