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Exploring the Tea of Japan: From Bancha to Matcha - March 30th - 6:30PM

  • MEM TEA Training Center & Tasting Room 196 Elm Street Cambridge, MA, 02140 United States (map)


In this workshop, we will explore the diversity that Japanese teas have to offer while learning some of the traditions, production methods, and techniques of making the teas of Japan. We will practice traditional Gyokuro preparation using a kyushu teapot and experiment with ceremonial Matcha whisking techniques.