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From Fujian to Ali Shan: Discovering the Artistry of Oolong Tea

  • MEM TEA Training Center & Tasting Room (map)


Dive into the complex world of oolong tea by tasting a variety from southeast China and Taiwan. We’ll explore the effects that oxidation, rolling, and roastinghave on the flavor profile of this diverse style and discuss the various production methods used in its creation. In this class, you will prepare multiplesteeps of traditional oolong using agaiwan, and assess the different tastes extracted from the same leaves over time. We are going to learn exactly what makes oolong stand out from the other varieties of tea.


Earlier Event: September 7
Tea Basics
Later Event: September 19
Tea Brewing Technique