This one hour seminar introduces participants to a variety of herbal teas and tisanes from around the world. We will taste different varieties of plants while learning how processing, cultivar, and terroir can affect the flavor and quality of the teas.
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Earlier Event: June 13101: Tea Basics - June 13th - 6:30PM
Later Event: June 16From Fujian to Ali Shan: Discovering the Artistry of Oolong - June 16th - 1:30PM