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Spring Teas of the World

  • MEM TEA Training Center & Tasting Room (map)

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We’ve been eagerly awaiting this year’s fresh spring harvests, as we do every year, and we cannot wait to share our bounty of carefully sourced first flush teas - delicious leaves from major tea producers all around the world. Learn all about the differences in spring processing from the tea producing regions in China, India, and Japan while you sip.

$30

Earlier Event: June 20
301: Gong Fu Cha
Later Event: June 26
101: Tea Basics