Be the first to taste the harvest of 2018. Fresh spring teas of Japan, China, India, and Nepal have finally arrived. Taste a sampling of our new offerings and learn about the difference in production from first flush teas to later picks.
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Earlier Event: June 27201: Tea Brewing Technique - June 27th - 6:30PM
Later Event: June 30Kombucha: A Fermentation Demonstration - June 30th - 1:30PM