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The Chemistry of Tea: Featuring Eric Scott

  • MEM TEA Training Center & Tasting Room (map)

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A cup of tea is made up of thousands of chemicals produced naturally by the tea plant. In this course, you'll taste your way through the major groups of chemicals that contribute to tea flavor and aroma: volatiles, catechins, caffeine, and L-theanine. Along the way, you'll learn how growing conditions and processing steps alter that chemistry to produce a diversity of tea types.

*** FREQUENT BUYER TEA CARDS MAY NOT BE REDEEMED FOR THIS EVENT *** 

$30

Earlier Event: September 25
Tea Basics
Later Event: October 3
Tea Basics