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Just received - Limited supply

Black tea in the morning to get you going. Fancy tea in the afternoon just because you deserve it!
We are proud to offer these super fresh and fancy teas for your 3 PM ‘Hug in a Mug’ self love.

WHITE TEA

 
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JADE SPRING

From the high elevation slopes of the Himalayas, this tippy, Nepalese, spring flush white tea is savory and sweet with a beautiful golden infusion that will sing in your mouth. This is a perfect tea to sit with and enjoy with no distractions.

Caffeinated
Nepal

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SPRING WHITE BUDS

A high mountain, first flush white from Nepal that tastes of spring, like a flowery forest after fresh rain fall; spicy, floral, and sweet. This tea is definitely unique and is worthy of a contemplative, distraction free sipping session.

Caffeinated
Nepal

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SILVER NEEDLES: Yin Zhen

This elegant white tea from Fuding, China is carefully produced from plump downy buds and boasts a sweet translucent liquor, with juicy fruit flavors of apricot, quince, and lychee.

Caffeinated
Fujian, China

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GREEN TEA

 
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GREEN SILK

This 'mao feng,' or downy tipped green tea produces a sweet and silky infusion from it's carefully plucked leaves. yielding a fresh, nutty, and herbaceous brew that's sure to calm the nerves and rejuvenate the mind.

Caffeinated
Hunan, China

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KENYA PURPLE JASMINE

This immune boosting African tea boasts high levels of anthocyanins, the violet hued flavonoids found in blueberries. The garnet colored liquor is bright and juicy with tart flavors of crabapple and sour cherry with a sweet floral finish. Try it on ice for a bright and refreshing dose of antioxidants.

Caffeinated
Mount Kenya, Kenya

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TAI PING HOU KUI

This striking green tea is produced from long emerald green leaves that have been pressed flat and carefully dried. The result is a sweet, vegetal brew with notes of steamed asparagus, toasted sesame seeds and muskmelon.

Caffeinated
Anhui, China

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OOLONG TEA

 
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SHAN LIN XI

This high grown rolled oolong from Taiwan is rich and fruity, with fragrant floral aromas of hyacinth and juicy fruit flavors of white peaches and pear.

Caffeinated
Taiwan

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TIHAR SMOKED OOLONG

Commemorating Tihar (the Hindu Festival of Lights), this unique Nepalese oolong is hand rolled from a select autumnal harvest and smoked over an oak fire to give it a rich, heady campfire aroma and burnt caramel flavor. Steep this one over and over with your friends.

Caffeinated
Illam, Nepal

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GABA TEA CAKE

This uniquely processed oolong tea cake was produced from deeply baked, oxidized leaves. The compressed leaves yield multiple steeps with complex flavors of raisins, stewed plums, and rye toast.

Caffeinated
Nantou, Taiwan

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WUDONG LAO CONG: Old Tree

This unique tea is produced from special 300 year old growth trees in the Wudong Mountain range of Guangdong. The fragrant amber liquor boasts sweet flavors of orchid and honey with a sugared pear finish.

Caffeinated
Guangdong, China

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WEN SHAN BAO ZHONG

This oolong from the Wen Shan region in northern Taiwan is fragrant and buttery with flavors of sweet candied violets, star fruit, and toasted nuts.

Caffeinated
Taiwan

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BLACK TEA

 
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YUNNAN: Dian Hong

It's smooth sipping with this rich and robust Chinese "red" tea that contains golden buds plucked carefully from the plant, leading to an orangey-bronze infusion with very little astringency and notes of fruit and nuts.

Caffeinated
Yunnan, China

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GOLDEN PEONY: Jin Mudan

This unique pre Qing Ming black tea is produced from the oolong cultivar Jin Mudan. The golden, honey colored liquor is fragrant and sweet with complex flavors of sweet potato, cocoa and stewed plums. Try it in a Gaiwan as this tea is made for multiple steeps.

Caffeinated
Hunan, China

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DARJEELING 1ST FLUSH: Arya Estate

This golden hued beauty from the Arya Estate bears a stark resemblance to a fine champagne. Crisp and bright the liquor yields rich and juicy flavors of muscat grapes and coriander with the sweet finish of fresh gardenia blossoms.

Caffeinated
Darjeeling, India

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DARJEELING 1ST FLUSH: Arya Estate, Diamond

This spring tea from the Arya Estate is as stark as a diamond in the rough. Cut from chunky buds and fresh first leaves, the lively liquor is bright and sweet, with flavors of honeydew melon, muscatel and a heady aroma of showbells in bloom.

Caffeinated
Darjeeling, India

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DARJEELING 1ST FLUSH: Jungpana Estate, Wonder Muscatel

This high grown tippy 1st flush Darjeeling is bright, sweet and floral. The golden liquor yields flavors of honeycomb and orange zest with a fragrant finish of fresh spring hyacinth flowers.

Caffeinated
Darjeeling, India

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DARJEELING 2ND FLUSH: Margaret’s Hope Estate

Since 1930, this highly esteemed estate has been producing complex teas in Margaret's name. This years crop is light in oxidation, soft in body and astringency, with sweet flavors of bran and cocoa, and a juicy green grape flavor.

Caffeinated
Darjeeling, India

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