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Just received - Limited supply

Black tea in the morning to get you going. Fancy tea in the afternoon just because you deserve it!

We are proud to offer these super fresh and fancy teas for your 3 PM ‘Hug in a Mug’ self love. Super fresh first flush Nepalese teas from the high mountain tops in Nepal, trendy premium spring Chinese green teas chosen by our experts, a delicious complex and sweet Chinese black tea, ever popular first flush Darjeeling teas from India, and our very 1st purple and green tea blend from Kenya, and more. These won’t last long, especially those delicate greens!

FIRST FLUSH NEPALESE TEAS


 
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TIHAR SMOKED OOLONG

Commemorating Tihar (the Hindu Festival of Lights), this unique Nepalese oolong is hand rolled from a select autumnal harvest and smoked over an oak fire to give it a rich, heady campfire aroma and burnt caramel flavor. Steep this one over and over with your friends.

Caffeinated
Illam, Nepal

CLICK HERE FOR STEEPING INFO & MORE

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JADE SPRING

From the high elevation slopes of the Himalayas, this tippy, Nepalese, spring flush white tea is savory and sweet with a beautiful golden infusion that will sing in your mouth. This is a perfect tea to sit with and enjoy with no distractions.

Caffeinated
Nepal

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SPRING WHITE BUDS

A high mountain, first flush white from Nepal that tastes of spring, like a flowery forest after fresh rain fall; spicy, floral, and sweet. This tea is definitely unique and is worthy of a contemplative, distraction free sipping session.

Caffeinated
Nepal

CLICK HERE FOR STEEPING INFO & MORE

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PREMIUM SPRING CHINESE GREENS


 
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CLOUD MOUNTAIN: Yin Hao

This organic, pre Qing Ming tea from the White Cloud Mountain range is in very limited supply. In fact, we are the only US distributor carrying this fine tea. Soft, sweet and floral with an herbaceous finish, it is sure to please.

The Qing Ming or “pure brightness” festival falls on or around April 5th and is a celebration that honors one’s ancestors by sweeping tombs, flying kites, lighting fireworks and preparing a variety of food and beverage offerings.

Caffeinated
Guangzhou, China

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GUZHANG: Mao Jian

This quality, organic pre Qing Ming Mao Jian is carefully produced from beautiful silver tips and new spring green leaves. The result is a sweet delicate brew with a silky mouthfeel, bright citrus notes and a finish of clover nectar.

The Qing Ming or “pure brightness” festival falls on or around April 5th and is a celebration that honors one’s ancestors by sweeping tombs, flying kites, lighting fireworks and preparing a variety of food and beverage offerings.

Caffeinated
Hunan, China

CLICK HERE FOR STEEPING INFO & MORE

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JIN SHAN SHI YU

This tippy pre Qing Ming green tea boasts lovely curly hand rolled leaves that yield a sweet, vegetal herbaceous brew with a thick floral persistence of candied violets. Jin Shan Shi Yu literally means "gold mountain when raining."

The Qing Ming or “pure brightness” festival falls on or around April 5th and is a celebration that honors one’s ancestors by sweeping tombs, flying kites, lighting fireworks and preparing a variety of food and beverage offerings.

Caffeinated
Anhui, China

CLICK HERE FOR STEEPING INFO & MORE

 

 
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SILVER SUMMIT

This high grown pre Qing Ming green tea is produced from silver hand twisted buds and fresh spring leaves. The result is a sweet, vegetal brew with notes of buttered zucchini and bamboo shoots with a sweet lingering honeysuckle finish.

The Qing Ming or “pure brightness” festival falls on or around April 5th and is a celebration that honors one’s ancestors by sweeping tombs, flying kites, lighting fireworks and preparing a variety of food and beverage offerings.

Caffeinated
Hunan, China

CLICK HERE FOR STEEPING INFO & MORE

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CHINESE BLACK TEA


 
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GOLDEN PEONY: Jin Mudan

This unique pre Qing Ming black tea is produced from the oolong cultivar Jin Mudan. The golden, honey colored liquor is fragrant and sweet with complex flavors of sweet potato, cocoa and stewed plums. Try it in a Gaiwan as this tea is made for multiple steeps.

Caffeinated
Hunan, China

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FIRST FLUSH DARJEELING TEAS


 
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DARJEELING 1ST FLUSH: Arya Estate

This golden hued beauty from the Arya Estate bears a stark resemblance to a fine champagne. Crisp and bright the liquor yields rich and juicy flavors of muscat grapes and coriander with the sweet finish of fresh gardenia blossoms.

Caffeinated
Darjeeling, India

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DARJEELING 1ST FLUSH: Arya Estate, Diamond

This spring tea from the Arya Estate is as stark as a diamond in the rough. Cut from chunky buds and fresh first leaves, the lively liquor is bright and sweet, with flavors of honeydew melon, muscatel and a heady aroma of showbells in bloom.

Caffeinated
Darjeeling, India

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DARJEELING 1ST FLUSH: Jungpana Estate, Wonder Muscatel

This high grown tippy 1st flush Darjeeling is bright, sweet and floral. The golden liquor yields flavors of honeycomb and orange zest with a fragrant finish of fresh spring hyacinth flowers.

Caffeinated
Darjeeling, India

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PURPLE TEA FROM KENYA


 
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KENYA PURPLE JASMINE

This immune boosting African tea boasts high levels of anthocyanins, the violet hued flavonoids found in blueberries. The garnet colored liquor is bright and juicy with tart flavors of crabapple and sour cherry with a sweet floral finish. Try it on ice for a bright and refreshing dose of antioxidants.

Caffeinated
Mount Kenya, Kenya

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AND MORE


 
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SILVER NEEDLES: Yin Zhen

This elegant white tea from Fuding, China is carefully produced from plump downy buds and boasts a sweet translucent liquor, with juicy fruit flavors of apricot, quince, and lychee.

Caffeinated
Fujian, China

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WUDONG LAO CONG: Old Tree

This unique tea is produced from special 300 year old growth trees in the Wudong Mountain range of Guangdong. The fragrant amber liquor boasts sweet flavors of orchid and honey with a sugared pear finish.

Caffeinated
Guangdong, China

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WEN SHAN BAO ZHONG

This oolong from the Wen Shan region in northern Taiwan is fragrant and buttery with flavors of sweet candied violets, star fruit, and toasted nuts.

Caffeinated
Taiwan

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TAI PING HOU KUI

This striking green tea is produced from long emerald green leaves that have been pressed flat and carefully dried. The result is a sweet, vegetal brew with notes of steamed asparagus, toasted sesame seeds and muskmelon.

Caffeinated
Anhui, China

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