2008 Da Yi Hong Bingcha

2008 Da Yi Hong Yun - Cake (2).jpg
2008 Da Yi Hong Yun - Wrap (2).jpg
2008 Da Yi Hong Yun - Box (3).jpg
Yunnan, China-04.jpg
2008 Da Yi Hong Yun - Cake (2).jpg
2008 Da Yi Hong Yun - Wrap (2).jpg
2008 Da Yi Hong Yun - Box (3).jpg
Yunnan, China-04.jpg

2008 Da Yi Hong Bingcha

55.50

Caffeinated
Tasting Notes:
earth • bark • whole grain bread
Origin: Yunnan, China

This 'shu' or 'ripe' pu-erh is densely packed and made from dark, aromatic fermented leaves. The liquor is rich and dark with soft, sweet, earthy flavors of peat, tree bark, and whole grain bread. Great for multiple steeps. This bingcha is 100 grams.

Infusion: For an 8 oz serving, steep 1 level teaspoon (4g) of leaf in 212°F water for 1-4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

Quantity:
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