Anji Bai Cha

Anji Bai Cha - GCA11.jpg
Zhejiang, China-06.jpg
Anji Bai Cha - GCA11.jpg
Zhejiang, China-06.jpg

Anji Bai Cha

from 28.60

Tasting Notes: brothy • spring greens • pine nuts
Origin: Zhejiang, China

This delicate tea with long needle like leaves boasts a refined, translucent liquor, with aroma of fresh mesculun greens, abrothy texture, bright minerality and a nutty finish.

Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 175°F water for 2 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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