Anji Bai Cha

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Anji Bai Cha

from 4.00

Caffeinated
Tasting Notes:
asparagus • honeydew • azalea
Origin: Zhejiang, China

This delicate tea with long needle like leaves boasts a refined, translucent liquor, with aroma of fresh baby asparagus, a brothy texture, and a sweet floral finish.

Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 175°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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