Tasting Notes: cinnamon • golden raisin • gardenia
This autumn picked Taiwanese tea endures a special fermentation due to being snacked on by leafhoppers. The result is rich sweet flavors of cinnamon and golden raisins with a lingering floral finish.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 1-3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.