Bai Hao: Silver Tip

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Taiwan.jpg
bai-hao-Silver-Tip.jpg
Taiwan.jpg

Bai Hao: Silver Tip

from 18.40

Tasting Notes: cinnamon • golden raisin • gardenia
Origin: Taiwan

This autumn picked Taiwanese tea endures a special fermentation due to being snacked on by leafhoppers. The result is rich sweet flavors of cinnamon and golden raisins with a lingering floral finish.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 1-3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

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