Bai Hao

Bai Haojpg.jpg
Fujian, China.jpg
Bai Haojpg.jpg
Fujian, China.jpg

Bai Hao

from 17.80

Tasting Notes: cinnamon • golden raisin • peach
Origin: Fujian, China

These lovely white tipped leaves endure a special fermentation due to being snacked on by leaf hoppers. The result is rich sweet flavors of cinnamon and  golden raisins with a lingering ripe peach finish.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 195°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

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