Tasting Notes: wheat bread • oak • pecan
Specially processed, stress-reducing oolong with balanced woody and mild roasted flavors, reminiscent of whole grain toast.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 1-4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.