Tasting Notes: magnolia • orchid • ripe plums
Large, attractive, forest green leaves produce a tea with the aroma of magnolias and the rich flavor of ripe plums.
Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.