Bei Dou

bei dou oolong tea china
Fujian, China.jpg
bei dou oolong tea china
Fujian, China.jpg

Bei Dou

from 21.60

Tasting Notes: burnt sugar • caramel • stewed plum
Origin: Fujian, China

This dark twisted oolong frpm the Wuyi mountains yields a heavy liquor with a burnt sugar aroma, caramel flavor, and a sweet stewed plum finish.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 185°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

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