Tasting Notes: caramel • cedar • candied lemon
Origin: Sri Lanka
A classic Ceylon tea with a rich caramel sweetness, sweet citrusy bergamot oil, and blue cornflower petals.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, blue cornflower petals, & bergamot oil.