Tasting Notes: caramel • apricot • citrus
Classic Ceylon black iced tea with a rich, deep amber liquor and the fruit flavor of apricot with a soft caramel finish.
Infusion: For an 16 oz serving, steep 2 heaping teaspoons of leaf in 212°F water for 4 minutes in 8 oz of water. Pour over equal parts ice. Enjoy!
Ingredients: Camellia sinensis leaves.