Tasting Notes: cedar • grapefruit • muscatel
Origin: Sri Lanka
High elevation and cool temperatures of the Nuwara Eliya region provide a light crisp and complex tea with delicate grapefruit flavors and a sweet muscatel finish.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.