Tasting Notes: chervil • dandilion • pink pepper
This healthful herbal flower, characterized by its medicinal qualities and good body, is from China. The aroma is strong, and the flavor is sweet and earthy.
Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 212°F water for 3 minutes. Enjoy!
Ingredients: Chrysanthemum flowers