Tasting Notes: chervil • dandelion • pink pepper
This healthful herbal flower, characterized by its medicinal qualities and good body, is from China. The aroma is strong, the flavor sweet, and earthy.
Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 212°F water for 3 minutes. Enjoy!
Ingredients: Chrysanthemum flowers