Tasting Notes: hibiscus • sour cherry • cranberry
A lively harmony of hibiscus, elderberries, grapes, currants, and rooibos, creating a fruity tea, with a deep red color.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Great both hot and iced. Enjoy!
Ingredients: Hibiscus, currants, rose hips, elderberries, cranberries, rooibos, & natural and artificial flavors.