Tasting Notes: taro root • prunes • charred pecan
Origin: Fujian, China
This unique Wuyi Rock oolong has a sweet caramel colored liquor with notes of taro root, prunes, and charred pecan.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 185°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.