Caffeinated
Tasting Notes: mango • cedar • muscatel
Origin: Darjeeling, India

This exquisite tea whose infusion is juicy and complex comes from the youngest estate in Darjeeling, the Rohini Tea Garden in the picturesque Kurseong valley, which is known for its woody, fruity 2nd flushes.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195° water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.