Tasting Notes: caramel • coconut • brown sugar
Origin: Fujian, China
A rich and heavy oolong with flavors of wood and toasted nuts accented with a sweet tarry finish.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.