Bei Dou

Bei Dou.jpg
Fujian, China.jpg
Bei Dou.jpg
Fujian, China.jpg

Bei Dou

from 21.60

Tasting Notes: burnt sugar • caramel • stewed plum
Origin: Fujian, China

This dark twisted oolong frpm the Wuyi mountains yields a heavy liquor with a burnt sugar, aroma, caramel flavor and a sweet stewed plum finish.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 185°F water for 3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each  consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

Size:
Quantity:
Add To Cart