Tasting Notes: hickory • caramel • orange zest
A naturally decaffeinated Earl Grey processed using carbon dioxide to retain a bright brisk, brew with notes of caramel and citrus.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, & bergamot flavor.