Decaf
English Breakfast

decaf english breakfast black tea
decaf english breakfast black tea

Decaf
English Breakfast

from 8.20

Tasting Notes: toasted oat • cedar • lemon
Origin: Sri Lanka

A naturally decaffeinated Ceylon processed using carbon dioxide to retain a bright, brisk brew with hints of toasted oat and lemon.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

ALSO AVAILABLE IN PYRAMIDS (teabags)
 

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