Decaf English Breakfast

Decaf English Breakfast Pyramid 2016-2017.jpg
Decaf English Breakfast 2016-2017.jpg
Decaf English Breakfast PYR Web.jpg
Decaf English Breakfast Pyramid 2016-2017.jpg
Decaf English Breakfast 2016-2017.jpg
Decaf English Breakfast PYR Web.jpg

Decaf English Breakfast

from 12.50

Tasting Notes: toasted oat • cedar • lemon
Origin: Sri Lanka

A naturally decaffeinated Ceylon processed using carbon dioxide to retain a bright, brisk brew with hints of toasted oat and lemon.

Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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