Tasting Notes: chard • bamboo shoot • chestnut
Origin: Zhejiang, China
This famed Chinese green tea showcases a wonderful aroma of fresh chard, and flavors of sweet bamboo and roasted chestnuts.
Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.