Imperial Cloud

Imperial Cloud.jpg
Zhejiang, China-06.jpg
Imperial Cloud.jpg
Zhejiang, China-06.jpg

Imperial Cloud

from 11.50

Tasting Notes: broccoli rabe • arugula • macadamia
Origin: Zhejiang, China

Tightly curled citron green leaves boast a spicy, nutty aroma and a thick creamy liquor with flavors of broccoli rabe, arugula and macadamia nuts.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 175° water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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