English Breakfast - Ceylon OP: Craighead Estate Tin

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English Breakfast - Ceylon OP: Craighead Estate Tin

16.40

Tasting Notes: caramel • ripe grape • brandy
Origin: Sri Lanka

A classic breakfast tea from the Kandy region of Sri Lanka, this medium elevation tea is soft and sweet with notes of caramel, ripe grapes and brandy.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Quantity:
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