GABA Tea Cake

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GABA Tea Cake

40.00

Caffeinated
Tasting Notes:
raisin • stewed plums • rye toast
Origin: Nantou, Taiwan

This uniquely processed oolong tea cake was produced from deeply baked, oxidized leaves. The compressed leaves yield multiple steeps with complex flavors of raisins, stewed plums, and rye toast.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 205°F water for 2 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

100 Grams

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