Tasting Notes: steamed spinach • nori • popcorn
Origin: Shizuoka, Japan
A proprietary MEM blend known for its unique toasted rice character, with nutty and marine-like vegetal flavors.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, & toasted and popped rice.