Tasting Notes: macadamia • honeydew • butter
This milk oolong from Taiwan is produced from the 'Jin Xuan' cultivar and is known for its creamy texture, with sweet flavors of macadamia nuts and honeydew melon and a distinctive aroma of buttered popcorn.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 200°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.