Tasting Notes: jasmine • dried sage • lemongrass
A unique blend of green teas and various exotic herbs and flowers yielding a bright, herbaceous citrusy brew with a sweet floral finish.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 175°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, lemongrass, rooibos orange, orange peel, linden flowers, Mt Olympus flowers, and lavender flowers.