Tasting Notes: milk chocolate • caramel • oat
Origin: Fujian, China
This tippy, golden black tea from China has a smooth light amber liquor with sweet flavors of milk chocolate, caramel, and a toasted oat finish.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.