Tasting Notes: sage • jasmine • orange zest
A unique blend of green teas and various exotic herbs and flowers that is at once fruity, flowery, and herbaceous.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 175°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves (Jasmine Yin Hao, Gunpowder, Wulu), lemongrass, rooibos orange, orange peel, linden flowers, Mt Olympus flowers, & lavender flowers.