Tasting Notes: burnt sugar • cocoa • rose
Origin: Hunan, China
This rich, fragrant tea from China yields a sweet, creamy liquor with deep notes of burnt caramel and cocoa with a lingering rose finish.
Infusion: For an 8 oz serving, steep 1 heaping teaspoons of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.