Gold Silk

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China.jpg
gold-silk.jpg
China.jpg

Gold Silk

from 16.50

Tasting Notes: burnt sugar • cocoa • rose
Origin: Hunan, China

This rich, fragrant tea from China yields a sweet, creamy liquor with deep notes of burnt caramel and cocoa with a lingering rose finish.

Infusion: For an 8 oz serving, steep 1 heaping teaspoons of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

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