Tasting Notes: chervil • macadamia nut • bean sprout
Origin: Hunan, China
This tippy mao feng is sweet and nutty with a silky mouthfeel and flavors of chervil, macadamia nut, and crisp bean sprouts.
Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.